OUR COMPANY

more than 35 years of history support our experience and leadership on the meat industry...

Lo Valledor with more than 35 years of experience in the meat industry and an outstanding team of more than 850 people, has specialized in each stage of the value chain, with the commitment to giving our best job to the customers.

In our years of experience we have learned to value every relationship we build, forming solid and reliable links.

This way of working is the basis for our performance

1982
1982
Our beginning in Lo Valledor Slaughterhouse
1982
1985
1985
Agrícola AASA is created, our breeding pig plant with 8.750 mothers in production and more than 130.000 pigs, distributed in 5 hatcheries.
1985
1997
1997
Acquisition of Comafri Slaughterhouse, our processing pig plant for export markets.
1997
1998
1998
Acquisition of Camer Slaughterhouse, our processing cattle plant located in San Bernardo.
1998
2016
2016
AASA Energía is created. Our plant converts the gas from pig slurry into electrical energy.
We have a clean and sustainable rearing of pigs.
We take care of the environment.
2016
2018
2018
New corporate head office.
Consolidating our branding ...
Developing new products ...
2018